155/366 | Too much breat crumbs

Sunday night. Since it was a nice day, we decided to grill burgers. While P grilled outside, I made vegetables; Asparagus, yellow squash, and mushrooms lightly sauteed in oil and garlic. Although it is much better than a few years ago, P still tends to focus on carbohydrate and protein sources. So, often, I end up being in charge of veges.

Burgers were okay. We put too much bread crumb in them, we think. It was not juicy enough.